Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. for generations-and whose influence continues to grow.Ībout the Book: Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat.

Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. Tamales de Chile Rojo (Red Chile Beef Tamales)Ībout the Author: Esteban encourages everyone-no matter their level of experience in the kitchen-to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions.Pan Dulce Mexicano (Mexican Sweet Bread).Here are easy-to-make recipes sure to become fan favorites, including: About the book: Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks).

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